BunBud - Flower-Shaped Bun and Dumpling Machine
Perfect homemade buns – in seconds!
Do you want to easily prepare delicious, professional-looking buns at home?
With BunBud, you can form beautiful, flower-shaped buns and dumplings – effortlessly and without any prior knowledge.
Whether you are an experienced cook or a beginner, this clever kitchen helper ensures perfect results every time!
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Why our customers love this product!
✓ Easy to use – Press, shape, done! No complicated folding or special skills required – suitable even for children.
✓ Compact & space-saving – Thanks to the foldable design, BunBud is easy to store and takes up very little space in the kitchen.
✓ Food-safe materials – Made from high-quality, food-safe ABS plastic for safe and hygienic preparation.
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Specifications
Material: High-quality plastic (ABS)
Color: White, Black
Shape: Flower-shaped
Features: Non-stick coating, scratch-resistant, lightweight
Dimensions: 6.57 inches x 6.57 inches x 3.35 inches
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Package includes
1 Ă— BunBud Bun & Dumpling Maker
Ingredients for the dough:
- 300 g wheat flour (Type 405)
- 1 tsp dry yeast
- 1 tbsp sugar
- 1 pinch salt
- 6.1 fl oz warm water
- 1 tbsp vegetable oil
Filling suggestions (optional):
- Steamed vegetables with soy sauce
- Minced meat with onions and spices
- Chopped mushrooms and spring onions
Preparation:
- Stir yeast, sugar and warm water and let it rest for 10 minutes.
- Put flour and salt in a bowl, add the yeast mixture and oil, knead into a smooth dough.
- Cover the dough and let it rise in a warm place for about 1 hour until it doubles in size.
- Divide the dough into equal pieces and roll them out slightly.
- Add filling as desired or leave plain.
- Place each piece in the BunBud™ machine, press closed – perfectly shaped!
- Steam buns for 15–20 minutes in a steamer or over boiling water.
- Serve warm – ideal with soups or as a snack.
Tip: For sweet buns, simply add some vanilla and more sugar to the dough and fill with jam!
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BunBud - Flower-Shaped Bun and Dumpling Machine
Perfect homemade buns – in seconds!
Do you want to easily prepare delicious, professional-looking buns at home?
With BunBud, you can form beautiful, flower-shaped buns and dumplings – effortlessly and without any prior knowledge.
Whether you are an experienced cook or a beginner, this clever kitchen helper ensures perfect results every time!
Â
Â
Why our customers love this product!
✓ Easy to use – Press, shape, done! No complicated folding or special skills required – suitable even for children.
✓ Compact & space-saving – Thanks to the foldable design, BunBud is easy to store and takes up very little space in the kitchen.
✓ Food-safe materials – Made from high-quality, food-safe ABS plastic for safe and hygienic preparation.
Â
Specifications
Material: High-quality plastic (ABS)
Color: White, Black
Shape: Flower-shaped
Features: Non-stick coating, scratch-resistant, lightweight
Dimensions: 6.57 inches x 6.57 inches x 3.35 inches
Â
Package includes
1 Ă— BunBud Bun & Dumpling Maker
Ingredients for the dough:
- 300 g wheat flour (Type 405)
- 1 tsp dry yeast
- 1 tbsp sugar
- 1 pinch salt
- 6.1 fl oz warm water
- 1 tbsp vegetable oil
Filling suggestions (optional):
- Steamed vegetables with soy sauce
- Minced meat with onions and spices
- Chopped mushrooms and spring onions
Preparation:
- Stir yeast, sugar and warm water and let it rest for 10 minutes.
- Put flour and salt in a bowl, add the yeast mixture and oil, knead into a smooth dough.
- Cover the dough and let it rise in a warm place for about 1 hour until it doubles in size.
- Divide the dough into equal pieces and roll them out slightly.
- Add filling as desired or leave plain.
- Place each piece in the BunBud™ machine, press closed – perfectly shaped!
- Steam buns for 15–20 minutes in a steamer or over boiling water.
- Serve warm – ideal with soups or as a snack.
Tip: For sweet buns, simply add some vanilla and more sugar to the dough and fill with jam!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Perfect homemade buns – in seconds!
Do you want to easily prepare delicious, professional-looking buns at home?
With BunBud, you can form beautiful, flower-shaped buns and dumplings – effortlessly and without any prior knowledge.
Whether you are an experienced cook or a beginner, this clever kitchen helper ensures perfect results every time!
Â
Â
Why our customers love this product!
✓ Easy to use – Press, shape, done! No complicated folding or special skills required – suitable even for children.
✓ Compact & space-saving – Thanks to the foldable design, BunBud is easy to store and takes up very little space in the kitchen.
✓ Food-safe materials – Made from high-quality, food-safe ABS plastic for safe and hygienic preparation.
Â
Specifications
Material: High-quality plastic (ABS)
Color: White, Black
Shape: Flower-shaped
Features: Non-stick coating, scratch-resistant, lightweight
Dimensions: 6.57 inches x 6.57 inches x 3.35 inches
Â
Package includes
1 Ă— BunBud Bun & Dumpling Maker
Ingredients for the dough:
- 300 g wheat flour (Type 405)
- 1 tsp dry yeast
- 1 tbsp sugar
- 1 pinch salt
- 6.1 fl oz warm water
- 1 tbsp vegetable oil
Filling suggestions (optional):
- Steamed vegetables with soy sauce
- Minced meat with onions and spices
- Chopped mushrooms and spring onions
Preparation:
- Stir yeast, sugar and warm water and let it rest for 10 minutes.
- Put flour and salt in a bowl, add the yeast mixture and oil, knead into a smooth dough.
- Cover the dough and let it rise in a warm place for about 1 hour until it doubles in size.
- Divide the dough into equal pieces and roll them out slightly.
- Add filling as desired or leave plain.
- Place each piece in the BunBud™ machine, press closed – perfectly shaped!
- Steam buns for 15–20 minutes in a steamer or over boiling water.
- Serve warm – ideal with soups or as a snack.
Tip: For sweet buns, simply add some vanilla and more sugar to the dough and fill with jam!
